Our Menu
Monday - Saturday 11:00 am - 2:00 pm
Starters
Wings
$16.00
Fried chicken wings served plain or tossed in your choice of buffalo, honey BBQ, mango habanero, lemon pepper, sweet Thai chili, or Texas rub
Buffalo Cauliflower Bites
$10.00
House breaded crispy cauliflower tossed in buffalo sauce, served with blue cheese dressing, celery, and carrots
Crab Cake
$12.00
Jumbo lump crab cake topped with a house-made remoulade sauce
Seared Ahi Tuna
$15.00
Ahi Tuna seared rare served over fresh greens topped with seaweed, sriracha mayo, and sesame seeds
Pretzel Bites
$10.00
Salted soft pretzel nuggets served with a house made nacho cheese sauce
Quesadilla
$12.00
Grilled chicken, seasoned beef, or vegetables with cheddar blend house-made pico de gallo, served with sour cream and guacamole.
Soups
Cup of Soup Du Jour
$4.00
Chef's daily creation
Bowl of Soup Du Jour
$7.00
Chef's daily creation
Crock of French Onion Soup
$9.00
Our signature, homemade onion soup topped with a trio of smoked mozzarella, Monterey jack, and Swiss, served with a toasted garlic parmesan crostini
Lunch Entrees
Comes with a Side Salad or Cup of Soup.
Grilled Chicken Breast
$23.00
Tender trimmed breast of chicken in a roasted garlic sauce, grilled and served with the vegetable of the day and basmati rice
Roast Turkey
$32.00
The Inn's famous roast turkey with homemade stuffing. Yukon gold mashed potatoes, roasted vegetables, natural gravy, and cranberry sauce.
NY Strip Steak (GF)
$42.00
NY strip steak served with mashed potatoes and vegetables of the day.
Salmon (GF)
$32.00
Seared Salmon with vegetables of the day, served over basmati rice.
Salads
Chicken Caesar Salad
$20.00
Romaine lettuce, Caesar dressing, shaved parmesan, and homemade garlic parmesan croutons
Greek Salad
$14.00
Tomatoes, onions, green peppers, black olives, cucumbers, and feta cheese served with house-made Greek dressing
Wraps
Served with your choice of French Fries or Onion Rings • Sub Side Salad +$2.00 | Sub Vegetable +$3.00 | Sub Sweet Potato Fries +$2.00
Chicken Caesar Wrap
$14.00
Grilled Chicken, romaine lettuce, Caesar dressing, and fresh-grated parmesan.
Buffalo Chicken Wrap
$14.00
Breaded chicken tossed in buffalo sauce, lettuce, and tomatoes.
Handhelds
Served with your choice of French Fries or Onion Rings • Sub Side Salad +$2.00 | Sub Vegetable +$3.00 | Sub Sweet Potato Fries +$2.00 | Add Egg +$2.00 | Add Bacon +$2.00
Turkey Club
$18.00
A Classic triple decker sandwich with turkey, bacon, lettuce, tomato, mayonnaise
Prime Rib Cheese Steak
$18.00
Shaved prime beef topped with sautéed onions and smothered in a house made cheese sauce, topped with frazzled onions, served on a hoagie roll
The Inn Burger
$17.00
Angus beef topped with grilled mushrooms, tomatoes, bacon, and Swiss cheese
Steak House Burger
$17.00
Certified Angus Beef topped with bacon, pepper jack cheese, frizzled onions, and steakhouse sauce
Turkey Burger
$15.00
Lean turkey patty on a fresh brioche bun with lettuce, tomato, and a kosher dill pickle
California Cheeseburger
$17.00
Angus Beef covered with melty Swiss cheese topped with bacon, chipotle mayo and guacamole, served on a toasted brioche bun
Veggie Burger
$15.00
Beyond veggie burger
Chicken Parm Sandwich
$16.00
Breaded chicken breast, mozzarella cheese, topped with marinara sauce and served on a French roll
Southern Chicken Sandwich
$17.00
Hand-breaded crispy chicken breast, pickles, and house-made spicy mayo on a brioche bun
Grilled Chicken Sandwich
$15.00
Grilled chicken breast, lettuce, tomato, your choice of cheese on a brioche bun
Breakfast
Build Your Own Omelette (GF)
$13.00
Choose one protein (bacon, ham or sausage), one cheese (cheddar jack, swiss, american, cheddar, feta, mozzarella), and choice of veggies (onions, bell peppers, jalapenos, spinach, mushrooms, or tomatoes) (gf)
French Toast
$13.00
French toast topped with powdered sugar and served with fresh fruit, syrup, and a house made berry sauce
Belgian Waffles
$13.00
Belgian waffle topped with powdered sugar, served with fresh fruit, syrup, and a house made berry sauce
Desserts
New York - Style Cheesecake
$8.00
Rich, dense cheesecake exploding with vanilla flavor atop a traditional buttery graham cracker crust (v)
Fresh Fruit Sorbet (GF)
$8.00
Choice of Lemon or Raspberry, topped with fresh fruit (v, gf)
Dark Side of the Moon Cake
$8.00
Three layers of coffee liquor-soaked fudge cake with chocolate mousse between each layer, enrobed in pure chocolate ganache and topped with a dark chocolate crescent (v)
Chocolate Brownie Sundae
$8.00
Warm, homemade brownie served with your choice of vanilla, chocolate, or strawberry ice cream, topped with whipped cream and chocolate syrup
Starters
(V) Vegetarian | (VG) Vegan | (GF) Without Gluten • Items "without gluten" are still prepared in a kitchen with gluten and other potential allergens.
The Sampler
$24.00
Half portion of chicken wings, potato skins, mozzarella sticks, and salted pretzel bites served with an assortment of sauces
Old World Charcuterie Board (GF)
$22.00
Tray of assorted cheeses, fresh fruits, and thin-sliced meat, served with crispy truffle pita chips and a rustic fig jam (gf)
Pound of Wings (GF)
$16.00
Fried chicken wings served dry or tossed in buffalo, honey BBQ, mango habanero, lemon pepper, Texas rub or sweet Thai chili (gf)
Loaded Nachos
$14.00
Crispy tortillas smothered with seasoned beef, melty cheddar cheese, black olives, and jalapeños, served with sour cream, salsa, and guacamole to dip
Crab Cake
$16.00
Jumbo lump crab cake topped with a house-made rémoulade sauce
Fresh Burrata (GF)
$18.00
Creamy burrata topped with arugula, fresh figs, prosciutto, walnuts, balsamic glaze dressing (gf)
Quesadilla
$14.00
Grilled chicken or seasoned beef with cheddar blend house-made pico de gallo, served with your choice of sour cream, salsa, or guacamole
Pretzel Bites (V)
$10.00
Salted soft pretzel nuggets served with melted nacho cheese sauce (v)
Jumbo Shrimp Cocktail (GF)
$14.00
Fresh jumbo shrimp (6), cooked and chilled, served with cocktail sauce (gf)
Hummus Duo Platter (VV)
$10.00
Roasted garlic and roasted pepper hummus served with crisped truffle pita chips, carrots, and celery (vv)
Seared Ahi Tuna (GF)
$16.00
Ahi tuna seared rare over fresh greens and garnished with seaweed, sriracha mayo, and sesame seeds (gf)
Fried Calamari
$16.00
Hand-battered, seasoned crispy calamari served with a tangy remoulade sauce
Crispy Cauliflower Bites (V)
$10.00
House-breaded crispy cauliflower tossed in your choice of sauce, served with blue cheese dressing and celery (v)
Bar Pie
$10.00
Thin-crust personal pie with sauce and cheese - Add your favorite toppings for $1 each.
Potato Skins (GF)
$12.00
Potato skins with bacon bits and topped with cheddar cheese (gf)
Soups
Bowl of Soup Du Jour
$7.00
Chef’s daily creation.
Crock of French Onion Soup
$9.00
Our signature, homemade onion soup topped with a trio of smoked mozzarella, Monterey jack, and swiss, served with a toasted garlic parmesan crostini
Greens
Add: Bacon +$2.00 | Chicken +$6.00 | Shrimp +$9.00 | Tuna +$9.00 | Salmon +$10.00 | Steak +$10.00
Caesar Salad (V)
$14.00
Romaine lettuce, Caesar dressing, fresh shaved parmesan, and homemade garlic parmesan croutons (v)
Greek Salad (V, GF)
$14.00
Plum tomatoes, red onions, green peppers, black olives, cucumbers, and feta cheese served with house made Greek dressing (v) (gf)
Apple Gorgonzola Salad
$17.00
Julienned slaw of kale, broccoli, brussels sprouts, carrots,
and spinach topped with Fuji apples, quinoa, candied
walnuts, and gorgonzola tossed in a balsamic vinaigrette
(v, gf)
and spinach topped with Fuji apples, quinoa, candied
walnuts, and gorgonzola tossed in a balsamic vinaigrette
(v, gf)
Caprese Salad (V, GF)
$14.00
Heirloom tomatoes, sliced fresh mozzarella, and fresh basil with a balsamic glaze drizzle (v, gf)
Handhelds
Served with your choice of French Fries or Onion Rings • Sub: Side Salad +$2.00 | Vegetable +$3.00 | Sweet Potato Fries +$2.00
The Inn Burger
$17.00
Angus beef topped with grilled mushrooms, tomatoes, bacon, and your choice of cheese
California Burger
$17.00
Angus beef covered with melty swiss cheese topped with chipotle mayo, bacon and guacamole, served on a toasted brioche bun
Steak House Burger
$17.00
Certified Angus Beef topped with bacon, pepperjack cheese, frizzled onions, and steakhouse sauce
Cheese Burger
$15.00
Angus beef, your choice of cheese on a brioche bun or lettuce wrap (gf) includes Lettuce, tomato, kosher dill pickle. Additional toppings available.
Grilled Chicken Sandwich
$17.00
Grilled chicken breast, lettuce, tomato, your choice of cheese on a brioche bun
Turkey Burger
$13.00
Lean turkey patty on a fresh brioche bun with lettuce, tomato, and a kosher dill pickle.
Southern Chicken Sandwich
$17.00
Hand-breaded crispy chicken breast, pickles, and housemade spicy mayo on a brioche bun.
Prime Rib Cheese Steak
$18.00
Shaved prime beef topped with sautéed onions, and smothered in a house made cheese sauced, topped with frazzled onions, served on a toasted hoagie roll
Turkey Club
$18.00
Classic triple decker sandwich with our homemade turkey breast, lettuce, tomato, bacon and mayo
Quesadilla Burger
$17.00
Blackened Angus beef sandwiched in a warmed flour
tortilla loaded with Monterey jack cheese, lettuce, and pico
de gallo
tortilla loaded with Monterey jack cheese, lettuce, and pico
de gallo
Veggie Burger
$15.00
Veggie burger a brioche bun with your choice of cheese
Plant - Based
Roasted Asparagus Pasta (VV)
$25.00
Roasted asparagus and shallots marinated in a vegetable puree au jus with tarragon served over bucatini pasta (vv)
Eggplant Parm (V)
$25.00
Breaded eggplant slices topped with our marinara sauce, melted fresh mozzarella, served over pasta (V)
Penne Pasta, Broccoli, Mushrooms
$25.00
Penne pasta, broccoli, mushroom, In a garlicy cashew
sauce made with vegan butter (vv)
sauce made with vegan butter (vv)
Entrees
Comes with a Side Salad or a Cup of Soup | Some entrees might not be available before 2:00 pm | Please see your server for details.
Prime Rib (GF)
$42.00
Carved to order slow-roasted ribeye served with mashed potatoes, vegetable of the day, and au jus (gf)
Filet Mignon (GF)
$45.00
Tender filet of beef topped with seasonal wild mushroom marsala au jus, served with mashed potatoes and vegetable of the day (gf)
NY Strip Steak (GF)
$40.00
NY strip steak served with mashed potatoes and vegetable of the day (gf)
Roast Turkey
$34.00
The Inn’s famous roast turkey with homemade stuffing, Yukon gold mashed potatoes, roasted vegetables, homemade gravy, and cranberry sauce
Chicken Parmesan
$26.00
Chicken breast hand breaded topped with our marinara sauce, melted fresh mozzarella and served with pasta
Baby Rack of Lamb (GF)
$44.00
Served with mashed potatoes and haricot verts, topped with a roasted garlic demi-glace and mint jelly (gf)
Roast Duck (GF)
$34.00
Slow roasted in a sherry wine demi-glace and finished with the Inn’s cranberry relish, served with mashed potatoes and roasted vegetables (gf)
Mediterranean Pork Chops (GF)
$30.00
12 oz Bone in pork chop seasoned with lemon garlic infused herb oil and a Mediterranean spice blend, served with roasted potatoes and vegetable of the day(gf)
Maryland - Style Crab Cakes
$24.00
Jumbo lump crab cakes topped with a house-made hollandaise sauce, served with vegetable of the day, mashed potatoes, and
Pan Seared Salmon
$32.00
Salmon seared medium in a roasted red pepper coulis, with the vegetable of the day, served over basmati rice(gf)
Seared Scallops
$34.00
Seared scallops with roasted garlic and cherry tomatoes in a savory seafood herbs broth over linguini
Bourbon Street Chicken & Shrimp
$32.00
Cajun chicken breast, blackened shrimp, onions topped
with a parmesan-cream sauce, served with mashed
potatoes
with a parmesan-cream sauce, served with mashed
potatoes
Grilled Chicken Breast
$23.00
Tender, trimmed breast of chicken in a roasted garlic demi,
grilled and served with mashed potatoes and vegetable of
the day
grilled and served with mashed potatoes and vegetable of
the day
Shrimp Scampi
$26.00
Shrimp in a butter, garlic, and white wine sauce served over capellini
Market Fish
Ask about our catch of the day.
Sides
Sweet Potato Fries (VV)
$7.00
Basmati White Rice (VV, GF)
$3.00
Truffle Fries (VV)
$7.00
Sauteed Spinach (GF)
$7.00
Sauteed Broccoli (GF)
$7.00
Pan-Seared Asparagus (GF)
$7.00
Mashed Potatoes (GF)
$7.00
Locally sourced Roasted Mixed Vegetables (VV, GF)
$7.00
Kids Menu
Includes side and dessert (Sorbet or Ice Cream)
Cheese Quesadilla (V)
$12.00
Macaroni and Cheese (V)
$12.00
Chicken Tenders with Fries
$12.00
Pasta (V, VV)
$12.00
Capellini topped with marinara or butter
Desserts
Chocolate Brownie Sundae
$8.00
Warm, homemade brownie served with your choice of
vanilla, chocolate, or strawberry ice cream, topped with whipped cream and chocolate syrup
vanilla, chocolate, or strawberry ice cream, topped with whipped cream and chocolate syrup
Fresh Fruit Sorbet
$8.00
Choice of Lemon or Raspberry, topped with fresh fruit (v, gf)
Dark Side of The Moon Cake
$8.00
Three layers of coffee liquor-soaked fudge cake with
chocolate mousse between each layer, enrobed in pure
chocolate ganache and topped with a dark chocolate crescent (v)
chocolate mousse between each layer, enrobed in pure
chocolate ganache and topped with a dark chocolate crescent (v)
New York-Style Cheesecake
$8.00
Rich, dense cheesecake exploding with vanilla flavor atop
a traditional buttery graham cracker crust (v)
a traditional buttery graham cracker crust (v)
Sunday Brunch, 10:30 am – 2:00 pm
Brunch Cocktails
Irish Coffee
$13.00
Jameson, Coffee, Whipped Cream, and Creme de Menthe Drizzle.
Espresso Martini
$13.00
Vanilla Vodka, Kahlua, Creme de Cacao, and Espresso.
Paloma
$13.00
Casamigos, Lime Juice, and Grapefruit Soda.
Aperol Spritz
$13.00
Aperol, Prosecco, and Club Soda.
Bellini
$13.00
Prosecco and Peach Purée.
Mimosa
$13.00
Champagne and Orange Juice.
Bloody Mary
$13.00
Tito’s and Bloody Mary Mix.
Soups
Crock of French Onion Soup
$9.00
Our signature, homemade onion soup topped with a trio of smoked mozzarella, Monterey jack, and Swiss, served with a toasted garlic parmesan crostini.
Bowl of Soup Du Jour
$7.00
Chef’s daily creation.
Eggs & Omelettes
Served with your choice of Roasted Potatoes, Tater Tots, or French Fries.
Eggs Benedict
$17.00
Thick-sliced honey ham, poached egg, and hollandaise on an English muffin.
Steak & Eggs
$29.00
Skirt steak with 2 eggs any style.
Scrambled Eggs
$12.00
Add Cheese +$1.00
Spanish Omelette
$15.00
Pico, cheddar jack cheese.
Greek Omelette
$15.00
Made with spinach, and feta cheese.
Ham & Cheese Omelette
$15.00
Ham, with your choice of cheese (American, Swiss, cheddar, Monterey Jack).
Western Omelette
$15.00
Pepper, onions, ham, and cheddar jack cheese.
French Toast / Waffles
Belgian Waffle
$13.00
Belgian waffles topped with syrup and fruit.
French Toast
$13.00
French toast, powdered sugar, topped with syrup and fresh fruit.
Breakfast / Brunch Handhelds
Served with your choice of Roasted Potatoes, Tater Tots, or French Fries.
Bacon or Ham Egg and Cheese
$12.00
Served on a Kaiser roll with your choice of cheese (American, Swiss, Monterey Jack).
Pork Roll Egg & Cheese
$12.00
Served on a Kaiser roll with your choice of cheese (American, Swiss, Monterey Jack, Cheddar).
Pork Roll & Cheese
$12.00
Served on a Kaiser roll with your choice of cheese (American, Swiss, Monterey Jack, Cheddar).
Tuna BLT
$15.00
Our in-house-made tuna salad, bacon, lettuce, and tomato.
Turkey Club
$15.00
Triple-decker sandwich, turkey, bacon, lettuce, tomatoes, and mayo.
BLT
$15.00
Classic BLT sandwich.
Burger
$15.00
Angus beef patty, your choice of cheese on a brioche bun served with lettuce and tomato (American, Swiss, Monterey Jack, Cheddar).
Brunch Entrees / Salads
Huevos Rancheros Prime Rib
$30.00
2 eggs any style over prime rib w/sautéed onions. Comes with salsa, guacamole, and sour cream.
Cobb Salad
$22.00
Grilled chicken, bacon, tomato, blue cheese, and hard-broiled egg.
Breakfast Sides
Side Bacon
$6.00
Muffin
$6.00
Fruit
$6.00
Roasted Potatoes
$6.00
Tater Tots
$6.00
French Fries
$6.00
Desserts
New York - Style Cheesecake (V)
$9.00
Rich, dense cheesecake exploding with vanilla flavor atop a traditional buttery graham cracker crust, topped with a house-made bourbon berry compote.
Dark Side of the Moon Cake (V)
$9.00
Three layers of coffee liqueur-soaked fudge cake with chocolate mousse between each layer, enrobed in pure chocolate ganache and topped with a dark chocolate crescent.
Chocolate Brownie Sundae (V)
$9.00
Warm, fudgy homemade brownie topped with vanilla ice cream, finished with whipped cream and rainbow sprinkles.
Fresh Fruit Sorbet (V, GF)
$9.00
Choice of lemon or raspberry, topped with fresh fruit.
1/2 Tray Feeds 10-12 People | Full Tray Feeds 20-25 People
Salads
Garden Salad
1/2 Tray - $28.00 | Full Tray - $45.00
Caesar Salad
1/2 Tray - $35.00 | Full Tray - $55.00
Greek Salad
1/2 Tray - $45.00 | Full Tray - $65.00
Add Chicken to any Salad
1/2 Tray - $20.00 | Full Tray - $35.00
Homemade Salads
5 Lbs Serves 10-12 People | 10 Lbs Serves 20-25 People
Cole Slaw
5 lbs. - $25.00 | 10 lbs. - $50.00
Potato Salad
5 lbs. - $25.00 | 10 lbs. - $50.00
Macaroni Salad
5 lbs. - $25.00 | 10 lbs. - $50.00
Pasta Salad
5 lbs. - $25.00 | 10 lbs. - $50.00
Wings
Prepared with Either Buffalo, Honey BBQ, Sweet Asian Chile, or Garlic Parmesan Sauce.
25 Wings
$37.50
50 Wings
$75.00
75 Wings
$112.59
100 Wings
$150.00
Pasta
Penne, Linguini or Angel Hair with Marinara
1/2 Tray - $50.00 | Full Tray - $95.00
Fettuccine Alfredo
1/2 Tray - $65.00 | Full Tray - $125.00
Baked Ziti
1/2 Tray - $55.00 | Full Tray - $100.00
Cheese Ravioli
1/2 Tray - $60.00 | Full Tray - $115.00
Vodka Rigatoni
1/2 Tray - $60.00 | Full Tray - $115.00
Main Dishes
Chicken Franaise
1/2 Tray - $65.00 | Full Tray - $120.00
Chicken & Broccoli
1/2 Tray - $65.00 | Full Tray - $120.00
Chicken Marsala
1/2 Tray - $65.00 | Full Tray - $120.00
Chicken Parmesan
1/2 Tray - $65.00 | Full Tray - $120.00
Meatballs/Marinara
1/2 Tray - $50.00 | Full Tray - $100.00
Eggplant Parmesan
1/2 Tray - $55.00 | Full Tray - $100.00
Sliced Roast Beef/Gravy
MP
Roast Turkey Breast/Gravy
1/2 Tray - $70.00 | Full Tray - $125.00
Roast Pork Loin
1/2 Tray - $65.00 | Full Tray - $120.00
Sausage & Peppers
1/2 Tray - $50.00 | Full Tray - $100.00
Salmon with Lemon Butter Sauce
1/2 Tray - $70.00 | Full Tray - $135.00
Chicken Scampi Rice or Pasta
1/2 Tray - $65.00 | Full Tray - $120.00
Shrimp Scampi Rice or Pasta
1/2 Tray - $75.00 | Full Tray - $145.00
Sides
Mixed Vegetables
1/2 Tray - $30.00 | Full Tray - $60.00
Steamed Broccoli
1/2 Tray - $30.00 | Full Tray - $60.00
Green Beans
1/2 Tray - $30.00 | Full Tray - $60.00
Roasted Potatoes
1/2 Tray - $35.00 | Full Tray - $75.00
Mashed Potatoes
1/2 Tray - $35.00 | Full Tray - $75.00
Monday - Friday 3 pm - 6 pm
$8 Appetizers
Bar Pie
Pretzel Bites
Loaded Nachos
Cheese Quesadilla
Mozzarella Sticks
Potato Skins
Crispy Cauliflower Bites
$10 Appetizers
Wings
Crab Cake
Ahi Tuna
Calamari
Chicken Quesadilla
Beef Quesadilla
Drink Specials
House Wines
$2 Off
Domestic Beer Draught
$2 Off
Tito's Mixers
$8.00
Cosmos & Martinis
$10.00
Featured Cocktail
Pomegranate Spritz
$14.00
A fruity spritz with fresh pomegranate juice, bubbly prosecco, and a splash of sparkling water $14
Pineapple Mojito
$14.00
Pineapple and rum meet lime and mint for a refreshing tropical cocktail $14
Appetizers
Cranbury Calamari
$16.00
Hand-cut, marinated calamari tossed in a house blend of spices, served with marinara and remoulade $16
Mozzarella Rounds
$9.00
House-made, hand-breaded fresh mozzarella fried crispy, served with our scratch-made marinara $9
Handhelds
Served with French fries or Onion rings
Southwestern Turkey Burger
$18.00
House-made turkey patty topped with pepper jack, chipotle mayo, guacamole, lettuce, and tomato served on a toasted brioche bun $18
Salmon Burger
$18.00
Hand-formed 7oz salmon burger served on a toasted brioche bun with remoulade, lettuce, tomato, and thinly sliced cucumber $18
Entrees
Served with soup or salad
Shrimp & Risotto
$36.00
Pan-seared shrimp in a seafood cream sauce served over risotto with roasted red peppers, mushrooms, shallots, and spinach $36
Steak Frites
$42.00
14oz NY Strip in a black garlic cream sauce served with crispy pomme frites and asparagus $42
Curry Ginger Yellowfin
$37.00
Seared, sushi-grade yellowfin in a curry ginger sauce with grilled balsamic-pickled watermelon and asparagus, served over basmati rice with a honey wasabi garlic drizzle $37