Dinner Party Menu$37.00 PER PERSON plus services charge, tax, and private room charge
A PRE-ORDERED MENU FOR GROUPS OF 10 OR MORE.
* The organizer of the group selects one appetizer, one salad, and one dessert for the party; and up to three entrées from which your guests pre-order.
* Please notify The Inn of your selections before notifying your guests.
* Please give The Inn a good "Ball Park" number of your entrees one week ( 7 days ) in advance; and give The Inn your final numbers the night before. Thank You!
~ Start With ~Soup, pasta, or fruit cup
~ Your Choice of Salad ~
~ Entrees ~You may select up to three entrees from which your guests may pre-order.
Seared Filet Mignonserved with cognac cream sauce
Seared Salmonserved with a roasted red pepper coulis
Grilled New York Stripserved with port wine natural sauce
Chicken Françaiseserved with lemon beurre blanc and capers
Prime Rib of Beef Au Juswith tomato horseradish relish (For 10 or more / Less is Rib Eye Steak )
Grilled Herb Marinated Chicken Breastserved with a caramelized shallot natural sauce
Seared Grouperwith a lemon beurre blanc sauce
~ Desserts ~You may select one dessert for your guests.
Ice Cream served with chocolate sauce
~ Beverages ~Coffee, Decaf, Milk, Tea, Iced Tea
Add 7% Sales Tax and 20% Service Charge
Thank you for not using cell phones in the dining rooms.
Our private rooms accommodate 2 ~ 200+ people. Ask to speak to our management team.
Someone is available to assist you 10:30 a.m. to 9:30 p.m. seven days a week.
Monday through Saturday Lunch is seated 11:00 a.m. ~ 4:30 p.m.
Monday through Thursday Dinner is seated 5:00 p.m. ~ 9:00 p.m.
Friday & Saturday Dinner is seated 5:00 p.m. ~ 10:00 p.m.
Sunday Champagne Brunch is seated 11:00 a.m. ~ 2:00 p.m.
Sunday Dinner is seated 2:00 p.m. ~ 9:00 p.m.