Luncheon Banquet Menu$27.00 PER PERSON
Plus service charge, tax, and private room charge
A PRE-ORDERED MENU FOR GROUPS OF 10 OR MORE.
* The organizer of the group selects one appetizer,one salad, and one dessert for the party; and up to three entrées from which your guests pre-order.
* Please notify The Inn of your selections before notifying your guests.
* Please give The Inn a good "Ball Park" number of your entrees one week ( 7 days ) in advance; and give The Inn your final numbers the night before. Thank You!
~ Appetizers ~Seasonal Fruit Cup or Soup Du Jour
~ Salad ~Cranbury Inn Salad With Honey Mustard Dressing
~ Entrees ~You may select up to three entrees from which your guests may pre-order.
Chicken Françaiseserved with lemon beurre blanc and capers
Seared Salmonserved with herb beurre blanc and tomato relish
Grilled Chickenserved with tomato cucumber relish
Tenderloin Tips Dianeserved with mushroom mustard sauce
Chicken Marsalaserved with a mushroom Marsala sauce
Cheese Tortelliniserved with garlic broth and seasonal vegetables
~ Children's Entrées(priced accordingly)
~ Desserts ~You may select one dessert for your guests.
Ice Cream served with chocolate sauce
~ Beverages ~Coffee, Decaf, Milk, Tea, Iced Tea
Add 7% Sales Tax and 20% Service Charge
Thank you for not using cell phones in the dining rooms.
Our private rooms accommodate 2 ~ 200+ people. Ask to speak to our management team.
Someone is available to assist you 10:30 a.m. to 9:30 p.m. seven days a week.
Monday through Saturday Lunch is seated 11:00 a.m. ~ 4:30 p.m.
Monday through Thursday Dinner is seated 5:00 p.m. ~ 9:00 p.m.
Friday & Saturday Dinner is seated 5:00 p.m. ~ 10:00 p.m.
Sunday Champagne Brunch is seated 11:00 a.m. ~ 2:00 p.m.
Sunday Dinner is seated 2:00 p.m. ~ 9:00 p.m.