DINNER MENU

DINNER MENU

APPETIZERS

FRESH BURRATA

Served with roasted garlic and tomato, fresh basil and a toasted crostini baguette

$17

SEARED AHI TUNA

Ahi Tuna seared rare served with wonton chips and garnished with seaweed, siracha mayo, & sesame seeds

$12

BUFFALO CAULIFLOWER BITES

Served with blue cheese dressing, celery, carrots

$8

CRISPY FRIED CALAMARI

Hand battered and seasoned Crispy Calamari serve with a tangy remoulade sauce

$19

OLD WORLD CHARCUTERIE BOARD

Assorted meat, cheeses, and fresh fruit, Served with crisp pita and fig jam

$11

MARYLAND CRABCAKE

Jumbo lump crab cake served with remoulade over micro greens

$19

ASSORTED HUMMUS

Roasted garlic and roasted pepper hummus/carrots/celery/fried truffle pita chips

$12

FLAT BREAD PIZZA

Crispy Flat bread topped with Basil Tomato Sauce, Fresh Burrata, cherry tomatoes and Parmesan cheese 

$12

SOUPS

SOUP DU JOUR

Please ask your server

$9

FRENCH ONION SOUP

Our signature homemade three cheese onion soup, topped with Smoked mozzarella, Monterey jack, Swiss cheese, and our homemade garlic parm crostini

 

$9

SALADS

CAESAR SALAD

Romaine lettuce, caesar dressing and homemade garlic parm croutons

$14

MANDARIN ORANGE SALAD

Mixed greens, mandarin orange slices, candied walnuts, pickled red onion, gorgonzola cheese and sesame ginger vinaigrette

$14

CAPRESE SALAD

Heirloom tomatoes, fresh burrata cheese with a balsamic glaze drizzle and garnished with fresh basil

$14

APPLE GORGONZOLA SALAD

Vegetable slaw, spinach, quinoa, roasted candied Walnuts, gorgonzola cheese, fuji apples and balsamic vinaigrette 

$17

BURGERS

Served on a fresh kaiser roll with lettuce and tomato a kosher dill pickle, french fries or onion rings

TURKEY BURGER

$11.50

BACON CHEESEBURGER

$15

HAMBURGER

Our ‘cooked to order’ burgers are made with fresh ground beef tenderloin. Served with lettuce and tomato

 

$12

CHEESEBURGER

With Swiss, American, Cheddar Or Monterey Jack Cheese

$13

ENTREES

ROAST DUCK

Slow roasted with a sherry wine demi-glace and finished with the Inn’s cranberry relish

Served with mashed potatoes and roasted vegetables

$30

ROAST TURKEY

The Inn’s famous roast turkey with all trimmings serve with our homemade stuffing, Yukon gold mashed potatoes, roasted vegetables and natural gravy

$24

SLOW ROASTED HALF CHICKEN

Herb crusted half chicken. Slow roasted and served with chimichurri, rosemary roasted potatoes and asparagus

$27

PRIME RIB

Slow roast ribeye served with mashed potatoes roasted veg and au jus 

$36

MILANESE

Your choice of chicken or veal accompanied with sauteeded arugula, roasted tomatoes, parmesan cheeses with a lemon wedge garnish 

$28

FILET MIGNON

Filet topped with seasonal wild mushroom marsala au jus, and served with mashed potatoes, and asparagus

$34

VEAL OSSO BUCCO

Slow cooked in its own natural juices and serve with mashed potatoes and roasted vegetables

$34

BRANZINO

Grilled butterfly branzino topped with a Mediterranean salsa, and green olive served with white rice, asparagus and microgreens

$34

BABY RACK OF LAMB

Serve with mashed potatoes, haricot verts topped with a roasted garlic demi-glace and mint jelly 

$34

CHICKEN BREAST

A meaty, boneless, skinless breast of chicken served with a natural basil sauce

$19

PORK CHOPS

Two twin grilled pork chops topped with a cranberry demi-glace, served with rosemary roasted potatoes and sautéed broccoli 

$27

PASTA SHRIMP DIABLO (SPICY)

Blackened shrimp and spinach simmered in a roasted garlic white wine tomato stew serve over bucatini pasta

$30

BLACKENED SALMON

Blackened salmon seared medium with decadent ponzu sauce and served with white rice, asparagus  and micro greens

$32

SAUTEED CHICKEN AND SHRIMP PASTA

Chicken, shrimp, and asparagus sauteed in a garlic white wine butter sauce serve over capellini finish with micro green

$29

MALFADINE PASTA

Scallops, sausage chorizo, in an alfredo sauce, garnished with parmigiana, and parsley

$30

VEGAN

ROASTED ASPARAGUS PASTA

Bucatini pasta, roasted asparagus, shallots marinated in a vegetable puree au jus and tarragon

$23

VEGGI FEST

Sauteed pesto quinoa, spinach, peppers and onions serve over rice

$23

SIDES

Roasted veg, pesto mash, roasted asparagus, sauteed spinach, basket of truffle fries, or rice.

DESSERTS

NY CHEESECAKE

Topped with bourbon berry compote 

$12

FRUIT SORBET

Choice of lemon or raspberry, whipped cream fresh fruit topping

$9

DARK SIDE OF THE MOON

Chocolate syrup

$12

ICE CREAM SANDWICH CHIPS GALORE

Cookies, chocolate chips, vanilla ice cream

$11

CHOCOLATE BROWNIE SUNDAE

Warm brownie, vanilla ice cream, whipped cream, rainbow jimmies

$12