DINNER MENU
DINNER MENU
APPETIZERS
FRESH BURRATA
Served with roasted garlic and tomato, fresh basil, and a toasted crostini baguette
$17
SEARED AHI TUNA
Ahi Tuna seared rare served with wonton chips and garnished with seaweed, sriracha mayo, and sesame seeds
$12
BUFFALO CAULIFLOWER BITES
Served with blue cheese dressing, celery, carrots
$8
CRISPY FRIED CALAMARI
Hand battered and seasoned crispy calamari serve with a tangy remoulade sauce
$19
OLD WORLD CHARCUTERIE BOARD
Assorted meat, cheeses, and fresh fruit. Served with crisp pita and fig jam
$20
MARYLAND CRABCAKE
Jumbo lump crab cake served with remoulade over micro greens
$19
ASSORTED HUMMUS
Roasted garlic and roasted pepper hummus/carrots/celery/fried truffle pita chips
$12
FLAT BREAD PIZZA
Crispy flat bread topped with basil tomato sauce, fresh burrata, cherry tomatoes, and parmesan cheese
$12
SOUPS
SOUP DU JOUR
Please ask your server
$9
FRENCH ONION SOUP
Our signature homemade three cheese onion soup, topped with smoked mozzarella, Monterey Jack, Swiss cheese, and our homemade garlic parm crostini
$9
SALADS
CAESAR SALAD
Romaine lettuce, Caesar dressing, and homemade garlic parm croutons
$14
MANDARIN ORANGE SALAD
Mixed greens, mandarin orange slices, candied walnuts, pickled red onion, gorgonzola cheese, and sesame ginger vinaigrette
$14
CAPRESE SALAD
Heirloom tomatoes and fresh burrata cheese with a balsamic glaze drizzle and garnished with fresh basil
$14
APPLE GORGONZOLA SALAD
Vegetable slaw, spinach, quinoa, roasted candied Walnuts, gorgonzola cheese, Fuji apples, and balsamic vinaigrette
$17
BURGERS
Served on a fresh kaiser roll with lettuce, tomato, and a kosher dill pickle. Side of fries or onion rings.
TURKEY BURGER
$11.50
BACON CHEESEBURGER
$15
HAMBURGER
Our cooked to order burgers are made with fresh ground beef tenderloin. Served with lettuce and tomato
$12
CHEESEBURGER
With Swiss, American, Cheddar or Monterey Jack Cheese
$13
ENTREES
ROAST DUCK
Slow roasted with a sherry wine demi-glace and finished with the Inn’s cranberry relish. Served with mashed potatoes and roasted vegetables
$30
ROAST TURKEY
The Inn’s famous roast turkey with all trimmings served with our homemade stuffing, Yukon gold mashed potatoes, roasted vegetables, and natural gravy
$24
SLOW ROASTED HALF CHICKEN
Herb crusted half chicken. Slow roasted and served with chimichurri, rosemary roasted potatoes, and asparagus
$27
PRIME RIB
Slow roast ribeye served with mashed potatoes roasted veg and au jus
$36
MILANESE
Your choice of chicken or veal accompanied with sautéed arugula, roasted tomatoes, and parmesan cheese with a lemon wedge garnish
$28
FILET MIGNON
Filet topped with seasonal wild mushroom marsala au jus. Served with mashed potatoes and asparagus
$34
VEAL OSSO BUCCO
Slow cooked in its own natural juices and serve with mashed potatoes and roasted vegetables
$34
BRANZINO
Grilled butterfly branzino topped with a Mediterranean salsa and green olives. Served with white rice, asparagus, and microgreens
$34
BABY RACK OF LAMB
Serve with mashed potatoes and haricot verts. Topped with a roasted garlic demi-glace and mint jelly
$34
CHICKEN BREAST
A tender chicken breast served with a natural basil sauce
$19
PORK CHOPS
Two twin grilled pork chops topped with a cranberry demi-glace, served with rosemary roasted potatoes and sautéed broccoli
$27
PASTA SHRIMP DIABLO (SPICY)
Blackened shrimp and spinach simmered in a roasted garlic white wine tomato stew. Served over bucatini pasta
$30
BLACKENED SALMON
Blackened salmon seared medium with decadent ponzu sauce. Served with white rice, asparagus, and micro greens
$32
SAUTEED CHICKEN AND SHRIMP PASTA
Chicken, shrimp, and asparagus sauteed in a garlic white wine butter sauce. Served over capellini finish with micro greens
$29
MALFADINE PASTA
Scallops and sausage chorizo in an alfredo sauce. Garnished with parmigiana and parsley
$30
VEGAN
ROASTED ASPARAGUS PASTA
Bucatini pasta, roasted asparagus, and shallots marinated in a vegetable puree au jus and tarragon
$23
VEGGI FEST
Sauteed pesto quinoa, spinach, peppers, and onions. Served over rice
$23
SIDES
Roasted veg, pesto mash, roasted asparagus, sauteed spinach, basket of truffle fries, or rice.
DESSERTS
NY CHEESECAKE
Topped with bourbon berry compote
$12
FRUIT SORBET
Choice of lemon or raspberry. Whipped cream and fresh fruit topping
$9
DARK SIDE OF THE MOON
Chocolate syrup
$12
ICE CREAM SANDWICH CHIPS GALORE
Cookies, chocolate chips, vanilla ice cream
$11
CHOCOLATE BROWNIE SUNDAE
Warm brownie, vanilla ice cream, whipped cream, rainbow jimmies