Easter Sunday
All Meals include a Starter, Main Dish, and Dessert. Meal pricing based on Main dish selection. Enhancements are additional (as noted)
Starter
Choose One
Cup or Soup
House or Caesar Salad
Enhancements
French Onion Soup
$10.00
Our Signature, homemade onion soup topped with a trio of smoked mozzarella, monterey jack, and swiss cheeses. served with with a toasted garlic parmesan crostini
Buffalo Cauliflower Bites
$12.00
Maryland Crab Cake
$12.00
Main Dish
Choose One
Roast Turkey
$44.00
Our Famous House Made Turkey served with stuffing, gravy, cranberry sauce, mashed potatoes, green beans
Prime Rib
$59.00
Tender, juicy prime rib, roasted in-house to perfection, served with our signature au jus, mashed potato, broccoli
Roast Duck
$49.00
Served with maple butter sauce, mashed potatoes and green beans
Salmon
$44.00
Served with roasted red pepper coulis over basmati rice and broccoli
Eggplant Lasagna
$40.00
V, GF
Children's Menu
10& Under Includes Drink and Ice Cream
Baked Mac & Cheese
$14.99
Chicken Tenders & French Fries
$14.99
Roasted Turkey
$19.99
Stuffing, gravy, cranberry sauce, mashed potatoes, and green beans
Dessert
Choose One
Carrot Cake
Cheese Cake
Triple Chocolate Cake
22% Service Charged will be added to every check
Served 10:30 a.m - 2 p.m
Last Brunch Seating 1:30 p.m
Menu
Your Brunch Includes:
Orange Juice, Soft Drinks, Coffee or Tea
Full-Service Bar Priced per drink
Adults $49 * Children 4-10 $25 + tax & 22% SC
Carving Station
Featuring Prime Rib, & Baked Ham
Chaffing Dishes
Savory Roasted Chicken with garlic & herb sauce
Norwegian Salmon with Lemon butter sauce
Penne Pasta w/a fresh Pomodoro sauce
Norwegian Salmon with Lemon butter sauce
Penne Pasta w/a fresh Pomodoro sauce
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• Scrambled Eggs• Frittata• Eggs Benedict• Belgium• Waffles & French Toast• Danish, Muffins, Scones• Bagels with Lox & Cream cheese• Bacon & Breakfast Sausage• Corned Beef Hash• Red Roasted Potatoes• Pasta Fazool Soup• Fresh House Salads
Desserts Station
Cakes, Cookies, Seasonal Cut Fruit Bowl