Easter Sunday
All Meals include a Starter, Main Dish, and Dessert. Meal pricing based on Main dish selection. Enhancements are additional (as noted)
Starter
Choose One
Cup or Soup
House or Caesar Salad
Enhancements
French Onion Soup
$10.00
Buffalo Cauliflower Bites
$12.00
Maryland Crab Cake
$12.00
Main Dish
Choose One
Roast Turkey
$44.00
Stuffing, gravy, cranberry sauce, mashed potatoes, green beans
Prime Rib
$59.00
Carved to order served with mashed potato, broccoli
Roast Duck
$49.00
Served with classic orange sauce, mashed potatoes and green beans
Salmon
$44.00
Served with roasted red pepper coulis over basmati rice and broccoli
Eggplant Lasagna
$40.00
V, GF
Children's Menu
10& Under Includes Drink and Ice Cream
Baked Mac & Cheese
$14.99
Chicken Tenders & French Fries
$14.99
Roasted Turkey
$19.99
Stuffing, gravy, cranberry sauce, mashed potatoes, and green beans
Dessert
Choose One
Carrot Cake
Bread Pudding
Cheese Cake
Served 10:30 a.m - 2 p.m
Last Brunch Seating 1:30 p.m
Menu
We your brunch with:
Orange Juice, Soft Drinks, Coffee or Tea
Full-Service Bar Priced per drink
Adults $49 * Children 4-10 $25
Carving Station
Featuring Prime Rib, & Baked Ham
Chaffing Dishes
Hot Chicken Selection, Fish Selection & Pasta Selection
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• Scrambled Eggs
• Frittata, Eggs Benedict, Belgium Waffles & French Toast
• Danish, Muffins, Scones, Bagels with Lox & Cream cheese
• Bacon & Breakfast Sausage
• Corned Beef Hash
• Red Roasted Potatoes
• Soup
• Variety of Cold Salads
• Frittata, Eggs Benedict, Belgium Waffles & French Toast
• Danish, Muffins, Scones, Bagels with Lox & Cream cheese
• Bacon & Breakfast Sausage
• Corned Beef Hash
• Red Roasted Potatoes
• Soup
• Variety of Cold Salads
Desserts Station
Dessert Table: Pies, Cakes, Cookies, Puddings, Seasonal Cut Fruit Bowl