Our Menu
Monday - Saturday 11:00 am - 2:00 pm
Starters
Wings
$16.00
Fried chicken wings served dry or tossed in buffalo, honey BBQ, mango habanero, lemon pepper, or sweet Thai chili.
Buffalo Cauliflower Bites
$10.00
House-breaded crispy cauliflower tossed in buffalo sauce served with blue cheese dressing and celery.
Crab Cake
$12.00
Jumbo lump crab cake topped with a house-made remoulade sauce.
Seared Ahi Tuna
$15.00
Ahi tuna seared rare served over fresh greens and garnished with seaweed, sriracha mayo, and sesame seeds.
Pretzel Bites
$10.00
Salted soft pretzel nuggets served with melted nacho cheese sauce.
Quesadilla
$12.00
Grilled chicken, seasoned beef, or vegetables with cheddar blend house-made pico de gallo, served with sour cream and guacamole.
Soups
Bowl of Soup Du Jour
$7.00
Chef's daily creation.
Crock of French Onion Soup
$9.00
Our signature, homemade onion soup topped with a trio of smoked mozzarella, Monterey jack, and swiss, served with a toasted garlic parmesan crostini.
Lunch Entrees
Comes with a Side Salad or Cup of Soup.
Grilled Chicken Breast (GF)
$23.00
Tender, trimmed breast of chicken in a roasted garlic demi, grilled and served with choice of vegetables over basmati rice.
Roast Turkey
$32.00
The Inn's famous roast turkey with homemade stuffing. Yukon gold mashed potatoes, roasted vegetables, natural gravy, and cranberry sauce.
NY Strip Steak (GF)
$42.00
NY strip steak served with mashed potatoes and vegetables of the day.
Salmon (GF)
$32.00
Seared Salmon with vegetables of the day, served over basmati rice.
Salads
Chicken Caesar Salad
$18.00
Romaine lettuce, Caesar dressing, shaved parmesan, and homemade garlic parmesan croutons.
Greek Salad
$14.00
Tomatoes, onions, green peppers, black olives, cucumbers, and feta cheese served with house-made Greek dressing.
Wraps
Served with your choice of French Fries or Onion Rings • Sub Side Salad +$2.00 | Sub Vegetable +$3.00 | Sub Sweet Potato Fries +$2.00
Chicken Caesar Wrap
$14.00
Grilled Chicken, romaine lettuce, Caesar dressing, and fresh-grated parmesan.
Buffalo Chicken Wrap
$14.00
Breaded chicken tossed in buffalo sauce, lettuce, and tomatoes.
Handhelds
Served with your choice of French Fries or Onion Rings • Sub Side Salad +$2.00 | Sub Vegetable +$3.00 | Sub Sweet Potato Fries +$2.00 | Add Egg +$2.00 | Add Bacon +$2.00
Turkey Club
$18.00
A Classic triple-decker sandwich with turkey, bacon, lettuce, tomato, and mayonnaise.
Prime Rib Cheese Steak
$18.00
Shaved prime beef topped with sautéed onions and smothered in a house-made cheese sauce, topped with frazzled onions, served on a hoagie roll.
The Inn Burger
$17.00
Angus beef topped with grilled mushrooms, tomatoes, bacon, and your choice of cheese.
Steak House Burger
$17.00
Certified Angus beef topped with bacon, pepper jack cheese, frizzled onions, and steakhouse sauce.
Turkey Burger
$13.00
Lean turkey patty on a fresh brioche bun with lettuce, tomato, and a kosher dill pickle.
California Cheeseburger
$17.00
Angus beef covered with melty Swiss cheese topped with, bacon, chipotle mayo, and guacamole, served on a toasted brioche bun.
Veggie Burger
$14.00
Burger vegetable California style.
Chicken Parm Sandwich
$15.00
Breaded chicken breast, mozzarella cheese, topped with marinara sauce and served on a French roll.
Southern Chicken Sandwich
$15.00
Hand-breaded crispy chicken breast, pickles, and house-made spicy mayo on a brioche bun.
Grilled Chicken Sandwich
$15.00
Grilled chicken breast, lettuce, tomato, and your choice of cheese on a brioche bun.
Breakfast
Build Your Own Omelette (GF)
$13.00
Choose one Protein: Bacon, Ham, or Sausage | One Cheese: Cheddar Jack, Swiss, American, Mozzarella, Feta, or Crumbled Blue Cheese | Choice of Veggies: Onions, Bell Peppers, Jalapenos, Spinach, Mushrooms, or Tomatoes
French Toast
$13.00
French toast, powdered sugar, topped with syrup and fresh fruit.
Belgian Waffles
$13.00
Desserts
New York - Style Cheesecake
$8.00
Rich, dense cheesecake exploding with vanilla flavor atop a traditional buttery graham cracker crust.
Fresh Fruit Sorbet (GF)
$8.00
Choice of lemon or raspberry, topped with fresh fruit.
Dark Side of the Moon Cake
$8.00
Three layers of coffee liqueur-soaked fudge cake with chocolate mousse between each layer, enrobed in pure chocolate ganache and topped with a dark chocolate crescent.
Chocolate Brownie Sundae
Warm, fudgy homemade brownie topped with vanilla ice cream, finished with whipped cream and chocolate syrup.
Starters
(V) Vegetarian | (VG) Vegan | (GF) Without Gluten • Items "without gluten" are still prepared in a kitchen with gluten and other potential allergens.
The Sampler
$24.00
Half portion of chicken wings, potato skins, mozzarella sticks, and salted pretzel bites served with melted nacho cheese sauce.
Old World Charcuterie Board (GF)
$22.00
Tray of assorted cheeses, fresh fruits, and thin-sliced meat, served with crispy truffle pita chips and a rustic fig jam.
Pound of Wings (GF)
$16.00
Fried chicken wings served dry or tossed in buffalo, honey BBQ, mango habanero, lemon pepper, Texas rub, or sweet Thai chili.
Loaded Nachos
$14.00
Crispy tortillas smothered with seasoned beef, melty cheddar cheese, black olives, and jalapeños, served with sour cream, salsa, and guacamole to dip.
Crab Cake
$16.00
Jumbo lump crab cake topped with a house-made rémoulade sauce.
Fresh Burrata (GF)
$18.00
Creamy burrata topped with arugula, fresh figs, prosciutto, walnuts, and balsamic glaze dressing.
Quesadilla
$14.00
Grilled chicken or seasoned beef with cheddar blend house-made pico de gallo, served with sour cream and guacamole.
Pretzel Bites (V)
$10.00
Salted soft pretzel nuggets served with melted nacho cheese sauce.
Jumbo Shrimp Cocktail (GF)
$14.00
Fresh jumbo shrimp (6), cooked and chilled, served with cocktail sauce.
Hummus Platter (VV)
$10.00
Traditional hummus served with crisped truffle pita chips, carrots, and celery.
Seared Ahi Tuna (GF)
$16.00
Ahi tuna seared rare over fresh greens and garnished with seaweed, sriracha mayo, and sesame seeds.
Fried Calamari
$16.00
Hand-battered, seasoned crispy calamari served with a tangy remoulade sauce.
Crispy Cauliflower Bites (V)
$10.00
House-breaded crispy cauliflower tossed in your choice of sauce served with blue cheese dressing and celery.
Bar Pie
$10.00
Thin-crust personal pie with sauce and cheese | Add your favorite toppings for $1.00 each.
Potato Skins (GF)
$12.00
Potato skins with bacon bits and topped with cheddar cheese.
Stuffed Zucchini blossoms
$16.00
Battered Zucchini blossoms filed with ricotta cheese and mascarpone.
Soups
Bowl of Soup Du Jour
$7.00
Chef’s daily creation.
Crock of French Onion Soup
$9.00
Our signature, homemade onion soup topped with a trio of smoked mozzarella, Monterey jack, and Swiss, served with a toasted garlic parmesan crostini.
Greens
Add: Bacon +$2.00 | Chicken +$6.00 | Shrimp +$9.00 | Tuna +$9.00 | Salmon +$10.00 | Steak +$10.00
Caesar Salad (V)
$14.00
Romaine lettuce, Caesar dressing, fresh shaved parmesan, and homemade garlic parmesan croutons.
Greek Salad (V, GF)
$14.00
Plum tomatoes, red onions, green peppers, black olives, cucumbers, and feta cheese served with house-made Greek dressing.
Caprese Salad (V, GF)
$14.00
Heirloom tomatoes sliced fresh mozzarella, and fresh basil with a balsamic glaze drizzle.
Handhelds
Served with your choice of French Fries or Onion Rings • Sub: Side Salad +$2.00 | Vegetable +$3.00 | Sweet Potato Fries +$2.00
The Inn Burger
$17.00
Angus beef topped with grilled mushrooms, tomatoes, bacon, and your choice of cheese.
California Burger
$17.00
Angus beef covered with melty Swiss cheese topped with chipotle mayo, bacon, and guacamole, served on a toasted brioche bun.
Steak House Burger
$17.00
Certified Angus Beef topped with bacon, pepper jack cheese, frizzled onions, and steakhouse sauce.
Cheese Burger
$15.00
Angus beef, your choice of cheese on a brioche bun or lettuce wrap (GF) includes Lettuce, tomato, and kosher dill pickle. Additional toppings available.
Grilled Chicken Sandwich
$17.00
Grilled chicken breast, lettuce, tomato, and your choice of cheese on a brioche bun.
Turkey Burger
$13.00
Lean turkey patty on a fresh brioche bun with lettuce, tomato, and a kosher dill pickle.
Southern Chicken Sandwich
$17.00
Hand-breaded crispy chicken breast, pickles, and housemade spicy mayo on a brioche bun.
Prime Rib Cheese Steak
$18.00
Shaved prime beef topped with sautéed onions, and smothered in a house-made cheese sauced, topped with frazzled onions, served on a toasted hoagie roll.
Turkey Club
$18.00
Classic triple-decker sandwich with our homemade turkey breast, lettuce, tomato, bacon, and mayo.
Plant - Based
Roasted Asparagus Pasta (VV)
$25.00
Roasted asparagus and shallots marinated in a vegetable puree au jus with tarragon served over bucatini pasta.
Eggplant Parm (V)
$25.00
Breaded eggplant slices topped with our marinara sauce, and melted fresh mozzarella, served over pasta.
Entrees
Comes with a Side Salad or a Cup of Soup | Some entrees might not be available before 2:00 pm | Please see your server for details.
Prime Rib (GF)
$42.00
Carved-to-order slow-roasted ribeye served with mashed potatoes, vegetable of the day, and au jus.
Filet Mignon (GF)
$45.00
Tender filet of beef topped with seasonal wild mushroom marsala au jus, served with mashed potatoes and vegetables of the day.
NY Strip Steak (GF)
$40.00
NY strip steak served with mashed potatoes and vegetables of the day.
Roast Turkey
$34.00
The Inn’s famous roast turkey with homemade stuffing, Yukon gold mashed potatoes, roasted vegetables sourced from local farms, natural gravy, and cranberry sauce.
Chicken Parmesan
$26.00
Chicken breast hand breaded topped with our marinara sauce, melted fresh mozzarella, and served with pasta.
Baby Rack of Lamb (GF)
$44.00
Topped with a roasted garlic demi-glace, Served with mashed potatoes, locally sourced mixed vegetables, & mint jelly.
Roast Duck (GF)
$34.00
Slow-roasted in a sherry wine demi-glace and finished with the Inn’s cranberry relish, served with mashed potatoes and vegetable of the day.
Mediterranean Pork Chops (GF)
$30.00
Bone in Porkchop seasoned with lemon garlic infused herb oil and a Mediterranean spice blend, served with roasted potatoes and vegetable of the day
Maryland - Style Crab Cakes
$24.00
Jumbo lump crab cakes topped with a house-made hollandaise sauce served with vegetables of the day and mashed potatoes.
Pan Seared Salmon
$32.00
Salmon seared medium in a roasted red pepper coulis, Served with the vegetable of the day, and rice.
Seared Scallops
$34.00
Seared scallops with roasted garlic and cherry tomatoes in a savory seafood herbs broth over linguini.
Market Fish
Ask about our catch of the day.
Sides
Sweet Potato Fries (VV)
$7.00
Basmati White Rice (VV, GF)
$3.00
Truffle Fries (VV)
$7.00
Sauteed Spinach (GF)
$7.00
Sauteed Broccoli (GF)
$7.00
Pan-Seared Asparagus (GF)
$7.00
Mashed Potatoes (GF)
$7.00
Locally sourced Roasted Mixed Vegetables (VV, GF)
$9.00
Kids Menu
Includes side and dessert (Sorbet or Ice Cream)
Cheese Quesadilla (V)
$12.00
Macaroni and Cheese (V)
$12.00
Chicken Tenders With Fries
$12.00
Pasta (V, VV)
$12.00
Capellini topped with Marinara or Butter.
Sunday Brunch, 10:30 am – 2:00 pm
Brunch Cocktails
Irish Coffee
$13.00
Jameson, Coffee, Whipped Cream, and Creme de Menthe Drizzle.
Espresso Martini
$13.00
Vanilla Vodka, Kahlua, Creme de Cacao, and Espresso.
Paloma
$13.00
Casamigos, Lime Juice, and Grapefruit Soda.
Aperol Spritz
$13.00
Aperol, Prosecco, and Club Soda.
Bellini
$13.00
Prosecco and Peach Purée.
Mimosa
$13.00
Champagne and Orange Juice.
Bloody Mary
$13.00
Tito’s and Bloody Mary Mix.
Soups
Crock of French Onion Soup
$9.00
Our signature, homemade onion soup topped with a trio of smoked mozzarella, Monterey jack, and Swiss, served with a toasted garlic parmesan crostini.
Bowl of Soup Du Jour
$7.00
Chef’s daily creation.
Eggs & Omelettes
Served with your choice of Roasted Potatoes, Tater Tots, or French Fries.
Eggs Benedict
$17.00
Thick-sliced honey ham, poached egg, and hollandaise on an English muffin.
Steak & Eggs
$29.00
Skirt steak with 2 eggs any style.
Scrambled Eggs
$12.00
Add Cheese +$1.00
Spanish Omelette
$15.00
Pico, cheddar jack cheese.
Greek Omelette
$15.00
Made with spinach, and feta cheese.
Ham & Cheese Omelette
$15.00
Ham, with your choice of cheese (American, Swiss, cheddar, Monterey Jack).
Western Omelette
$15.00
Pepper, onions, ham, and cheddar jack cheese.
French Toast / Waffles
Belgian Waffle
$13.00
Belgian waffles topped with syrup and fruit.
French Toast
$13.00
French toast, powdered sugar, topped with syrup and fresh fruit.
Breakfast / Brunch Handhelds
Served with your choice of Roasted Potatoes, Tater Tots, or French Fries.
Bacon or Ham Egg and Cheese
$12.00
Served on a Kaiser roll with your choice of cheese (American, Swiss, Monterey Jack).
Pork Roll Egg & Cheese
$12.00
Served on a Kaiser roll with your choice of cheese (American, Swiss, Monterey Jack, Cheddar).
Pork Roll & Cheese
$12.00
Served on a Kaiser roll with your choice of cheese (American, Swiss, Monterey Jack, Cheddar).
Tuna BLT
$15.00
Our in-house-made tuna salad, bacon, lettuce, and tomato.
Turkey Club
$15.00
Triple-decker sandwich, turkey, bacon, lettuce, tomatoes, and mayo.
BLT
$15.00
Classic BLT sandwich.
Burger
$15.00
Angus beef patty, your choice of cheese on a brioche bun served with lettuce and tomato (American, Swiss, Monterey Jack, Cheddar).
Brunch Entrees / Salads
Huevos Rancheros Prime Rib
$30.00
2 eggs any style over prime rib w/sautéed onions. Comes with salsa, guacamole, and sour cream.
Cobb Salad
$22.00
Grilled chicken, bacon, tomato, blue cheese, and hard-broiled egg.
Breakfast Sides
Side Bacon
$6.00
Muffin
$6.00
Fruit
$6.00
Roasted Potatoes
$6.00
Tater Tots
$6.00
French Fries
$6.00
Desserts
New York - Style Cheesecake (V)
$9.00
Rich, dense cheesecake exploding with vanilla flavor atop a traditional buttery graham cracker crust, topped with a house-made bourbon berry compote.
Dark Side of the Moon Cake (V)
$9.00
Three layers of coffee liqueur-soaked fudge cake with chocolate mousse between each layer, enrobed in pure chocolate ganache and topped with a dark chocolate crescent.
Chocolate Brownie Sundae (V)
$9.00
Warm, fudgy homemade brownie topped with vanilla ice cream, finished with whipped cream and rainbow sprinkles.
Fresh Fruit Sorbet (V, GF)
$9.00
Choice of lemon or raspberry, topped with fresh fruit.
1/2 Tray Feeds 10-12 People | Full Tray Feeds 20-25 People
Salads
Garden Salad
1/2 Tray - $28.00 | Full Tray - $45.00
Caesar Salad
1/2 Tray - $35.00 | Full Tray - $55.00
Greek Salad
1/2 Tray - $45.00 | Full Tray - $65.00
Add Chicken
1/2 Tray - $20.00 | Full Tray - $35.00
Homemade Salads
5 Lbs Serves 10-12 People | 10 Lbs Serves 20-25 People
Cole Slaw
5 lbs. - $25.00 | 10 lbs. - $50.00
Potato Salad
5 lbs. - $25.00 | 10 lbs. - $50.00
Macaroni Salad
5 lbs. - $25.00 | 10 lbs. - $50.00
Pasta Salad
5 lbs. - $25.00 | 10 lbs. - $50.00
Wings
Prepared with Either Buffalo, Honey BBQ, Sweet Asian Chile, or Garlic Parmesan Sauce.
25 Wings
$37.50
50 Wings
$75.00
75 Wings
$112.59
100 Wings
$150.00
Pasta
Penne, Linguini or Angel Hair with Marinara
1/2 Tray - $50.00 | Full Tray - $95.00
Fettuccine Alfredo
1/2 Tray - $65.00 | Full Tray - $125.00
Baked Ziti
1/2 Tray - $55.00 | Full Tray - $100.00
Cheese Ravioli
1/2 Tray - $60.00 | Full Tray - $115.00
Vodka Rigatoni
1/2 Tray - $60.00 | Full Tray - $115.00
Main Dishes
Chicken Franaise
1/2 Tray - $65.00 | Full Tray - $120.00
Chicken & Broccoli
1/2 Tray - $65.00 | Full Tray - $120.00
Chicken Marsala
1/2 Tray - $65.00 | Full Tray - $120.00
Chicken Parmesan
1/2 Tray - $65.00 | Full Tray - $120.00
Meatballs/Marinara
1/2 Tray - $50.00 | Full Tray - $100.00
Eggplant Parmesan
1/2 Tray - $55.00 | Full Tray - $100.00
Sliced Roast Beef/Gravy
MP
Roast Turkey Breast/Gravy
1/2 Tray - $70.00 | Full Tray - $125.00
Roast Pork Loin
1/2 Tray - $65.00 | Full Tray - $120.00
Sausage & Peppers
1/2 Tray - $50.00 | Full Tray - $100.00
Salmon with Lemon Butter Sauce
1/2 Tray - $70.00 | Full Tray - $135.00
Chicken Scampi Rice or Pasta
1/2 Tray - $65.00 | Full Tray - $120.00
Shrimp Scampi Rice or Pasta
1/2 Tray - $75.00 | Full Tray - $145.00
Sides
Mixed Vegetables
1/2 Tray - $30.00 | Full Tray - $60.00
Steamed Broccoli
1/2 Tray - $30.00 | Full Tray - $60.00
Green Beans
1/2 Tray - $30.00 | Full Tray - $60.00
Roasted Potatoes
1/2 Tray - $35.00 | Full Tray - $75.00
Mashed Potatoes
1/2 Tray - $35.00 | Full Tray - $75.00
Monday - Friday 3 pm - 6 pm
$8 Appetizers
Bar Pie
Pretzel Bites
Loaded Nachos
Cheese Quesadilla
Mozzarella Sticks
Potato Skins
Crispy Cauliflower Bites
$10 Appetizers
Wings
Crab Cake
Ahi Tuna
Calamari
Chicken Quesadilla
Beef Quesadilla
Drink Specials
House Wines
$2 Off
Domestic Beer Draught
$2 Off
Tito's Mixers
$8.00
Cosmos & Martinis
$10.00
Featured Cocktail
Drunk Ghost
$13.00
Malibu Rum, vanilla vodka, coconut cream and sprite
Jack-O'- Lantern Spritz
$13.00
Orange Grey Goose Vodka, Aperol, orange and pineapple juice topped with prosecco
Appetizers
NEW BBQ Wings
$17.00
Try our new house made BBQ sauce!
Beef Empanadas
$15.00
Served with Jalapeño sauce
Fried Zucchini Blossoms
$14.00
Lightly battered and stuffed with ricotta and mascarpone cheeses, drizzled with balsamic fig glaze
Mushroom Empanadas
$17.00
Handhelds
Served with French fries or Onion rings
Pulled Pork Quesadilla
$14.00
Pulled pork with cheddar blend house-made pico de gallo, served with sour cream and salsa
Wagyu Burger
$20.00
100% Grass-fed certified wagyu beef topped with monetary jack cheese, bacon and pub sauce
Pastrami Reuben
$17.00
Marble rye bread, Swiss cheese, sauerkraut, thousand island
Entrees
Served with soup or salad
Garlic and Herb Butter Shrimp
$32.00
Pan seared jumbo shrimp, smothered in a buttery garlic herb sauce, over capellini
Miso Butter Cod
$35.00
Cod Fillet, pan seared finished in a miso butter white wine sauce. Served with rice and our vegetable of the day
Pulled Pork Entree
$30.00
Pulled pork and onions over Spanish rice & vegetable of the day
Desserts
Chocolate Zanzibar Tarte
$10.00
Layered fudge cake baked in coffee with white chocolate and chocolate mousse
Pistachio Gelato
$8.00
Served with cannoli shell crumble