Our Menu
- Lunch Menu
- Dinner Menu
- Brunch Menu
- Off Site Catering Menu
- Appy Hour
- Weekly Dinner Specials
- St. Patrick's Day Menu
Monday - Saturday 11:00 am - 2:00 pm
Starters
Wings
$16.00
Fried chicken wings served dry or tossed in buffalo, honey BBQ, mango habanero, lemon pepper, or sweet Thai chili.
Buffalo Cauliflower Bites
$10.00
House-breaded crispy cauliflower tossed in buffalo sauce served with blue cheese dressing and celery.
Crab Cake
$12.00
Jumbo lump crab cake topped with a house-made remoulade sauce.
Seared Ahi Tuna
$15.00
Ahi tuna seared rare served over fresh greens and garnished with seaweed, sriracha mayo, and sesame seeds.
Pretzel Bites
$10.00
Salted soft pretzel nuggets served with melted nacho cheese sauce.
Quesadilla
$12.00
Grilled chicken, seasoned beef, or vegetables with cheddar blend house-made pico de gallo, served with sour cream and guacamole.
Soups
Bowl of Soup Du Jour
$7.00
Chef's daily creation.
Crock of French Onion Soup
$9.00
Our signature, homemade onion soup topped with a trio of smoked mozzarella, Monterey jack, and swiss, served with a toasted garlic parmesan crostini.
Lunch Entrees
Comes with a Side Salad or Cup of Soup.
Grilled Chicken Breast (GF)
$23.00
Tender, trimmed breast of chicken in a roasted garlic demi, grilled and served with choice of vegetables over basmati rice.
Roast Turkey
$32.00
The Inn's famous roast turkey with homemade stuffing. Yukon gold mashed potatoes, roasted vegetables, natural gravy, and cranberry sauce.
NY Strip Steak (GF)
$42.00
NY strip steak served with mashed potatoes and vegetables of the day.
Salmon (GF)
$32.00
Seared Salmon with vegetables of the day, served over basmati rice.
Salads
Chicken Caesar Salad
$18.00
Romaine lettuce, Caesar dressing, shaved parmesan, and homemade garlic parmesan croutons.
Greek Salad
$14.00
Tomatoes, onions, green peppers, black olives, cucumbers, and feta cheese served with house-made Greek dressing.
Wraps
Served with your choice of French Fries or Onion Rings • Sub Side Salad +$2.00 | Sub Vegetable +$3.00 | Sub Sweet Potato Fries +$2.00
Chicken Caesar Wrap
$14.00
Grilled Chicken, romaine lettuce, Caesar dressing, and fresh-grated parmesan.
Buffalo Chicken Wrap
$14.00
Breaded chicken tossed in buffalo sauce, lettuce, and tomatoes.
Handhelds
Served with your choice of French Fries or Onion Rings • Sub Side Salad +$2.00 | Sub Vegetable +$3.00 | Sub Sweet Potato Fries +$2.00 | Add Egg +$2.00 | Add Bacon +$2.00
Turkey Club
$18.00
A Classic triple-decker sandwich with turkey, bacon, lettuce, tomato, and mayonnaise.
Prime Rib Cheese Steak
$18.00
Shaved prime beef topped with sautéed onions and smothered in a house-made cheese sauce, topped with frazzled onions, served on a hoagie roll.
The Inn Burger
$17.00
Angus beef topped with grilled mushrooms, tomatoes, bacon, and your choice of cheese.
Steak House Burger
$17.00
Certified Angus beef topped with bacon, pepper jack cheese, frizzled onions, and steakhouse sauce.
Turkey Burger
$13.00
Lean turkey patty on a fresh brioche bun with lettuce, tomato, and a kosher dill pickle.
California Cheeseburger
$17.00
Angus beef covered with melty Swiss cheese topped with, bacon, chipotle mayo, and guacamole, served on a toasted brioche bun.
Veggie Burger
$14.00
Burger vegetable California style.
Chicken Parm Sandwich
$15.00
Breaded chicken breast, mozzarella cheese, topped with marinara sauce and served on a French roll.
Southern Chicken Sandwich
$15.00
Hand-breaded crispy chicken breast, pickles, and house-made spicy mayo on a brioche bun.
Grilled Chicken Sandwich
$15.00
Grilled chicken breast, lettuce, tomato, and your choice of cheese on a brioche bun.
Breakfast
Build Your Own Omelette (GF)
$13.00
Choose one Protein: Bacon, Ham, or Sausage | One Cheese: Cheddar Jack, Swiss, American, Mozzarella, Feta, or Crumbled Blue Cheese | Choice of Veggies: Onions, Bell Peppers, Jalapenos, Spinach, Mushrooms, or Tomatoes
French Toast
$13.00
French toast, powdered sugar, topped with syrup and fresh fruit.
Belgian Waffles
$13.00
Desserts
New York - Style Cheesecake
$8.00
Rich, dense cheesecake exploding with vanilla flavor atop a traditional buttery graham cracker crust.
Fresh Fruit Sorbet (GF)
$8.00
Choice of lemon or raspberry, topped with fresh fruit.
Dark Side of the Moon Cake
$8.00
Three layers of coffee liqueur-soaked fudge cake with chocolate mousse between each layer, enrobed in pure chocolate ganache and topped with a dark chocolate crescent.
Chocolate Brownie Sundae
Warm, fudgy homemade brownie topped with vanilla ice cream, finished with whipped cream and chocolate syrup.
Starters
(V) Vegetarian | (VG) Vegan | (GF) Without Gluten • Items "without gluten" are still prepared in a kitchen with gluten and other potential allergens.
The Sampler
$24.00
Half portion of chicken wings, potato skins, mozzarella sticks, and salted pretzel bites served with melted nacho cheese sauce.
Old World Charcuterie Board (GF)
$22.00
Tray of assorted cheeses, fresh fruits, and thin-sliced meat, served with crispy truffle pita chips and a rustic fig jam.
Pound of Wings (GF)
$16.00
Fried chicken wings served dry or tossed in buffalo, honey BBQ, mango habanero, lemon pepper, Texas rub, or sweet Thai chili.
Loaded Nachos
$14.00
Crispy tortillas smothered with seasoned beef, melty cheddar cheese, black olives, and jalapeños, served with sour cream, salsa, and guacamole to dip.
Crab Cake
$16.00
Jumbo lump crab cake topped with a house-made rémoulade sauce.
Fresh Burrata (GF)
$18.00
Creamy burrata topped with arugula, fresh figs, prosciutto, walnuts, and balsamic glaze dressing.
Quesadilla
$14.00
Grilled chicken or seasoned beef with cheddar blend house-made pico de gallo, served with sour cream and guacamole.
Pretzel Bites (V)
$10.00
Salted soft pretzel nuggets served with melted nacho cheese sauce.
Jumbo Shrimp Cocktail (GF)
$14.00
Fresh jumbo shrimp (6), cooked and chilled, served with cocktail sauce.
Hummus Platter (VV)
$10.00
Traditional hummus served with crisped truffle pita chips, carrots, and celery.
Seared Ahi Tuna (GF)
$16.00
Ahi tuna seared rare over fresh greens and garnished with seaweed, sriracha mayo, and sesame seeds.
Fried Calamari
$16.00
Hand-battered, seasoned crispy calamari served with a tangy remoulade sauce.
Crispy Cauliflower Bites (V)
$10.00
House-breaded crispy cauliflower tossed in your choice of sauce served with blue cheese dressing and celery.
Bar Pie
$10.00
Thin-crust personal pie with sauce and cheese | Add your favorite toppings for $1.00 each.
Potato Skins (GF)
$12.00
Potato skins with bacon bits and topped with cheddar cheese.
Stuffed Zucchini blossoms
$16.00
Battered Zucchini blossoms filed with ricotta cheese and mascarpone.
Soups
Bowl of Soup Du Jour
$7.00
Chef’s daily creation.
Crock of French Onion Soup
$9.00
Our signature, homemade onion soup topped with a trio of smoked mozzarella, Monterey jack, and Swiss, served with a toasted garlic parmesan crostini.
Greens
Add: Bacon +$2.00 | Chicken +$6.00 | Shrimp +$9.00 | Tuna +$9.00 | Salmon +$10.00 | Steak +$10.00
Caesar Salad (V)
$14.00
Romaine lettuce, Caesar dressing, fresh shaved parmesan, and homemade garlic parmesan croutons.
Greek Salad (V, GF)
$14.00
Plum tomatoes, red onions, green peppers, black olives, cucumbers, and feta cheese served with house-made Greek dressing.
Caprese Salad (V, GF)
$14.00
Heirloom tomatoes sliced fresh mozzarella, and fresh basil with a balsamic glaze drizzle.
Handhelds
Served with your choice of French Fries or Onion Rings • Sub: Side Salad +$2.00 | Vegetable +$3.00 | Sweet Potato Fries +$2.00
The Inn Burger
$17.00
Angus beef topped with grilled mushrooms, tomatoes, bacon, and your choice of cheese.
California Burger
$17.00
Angus beef covered with melty Swiss cheese topped with chipotle mayo, bacon, and guacamole, served on a toasted brioche bun.
Steak House Burger
$17.00
Certified Angus Beef topped with bacon, pepper jack cheese, frizzled onions, and steakhouse sauce.
Cheese Burger
$15.00
Angus beef, your choice of cheese on a brioche bun or lettuce wrap (GF) includes Lettuce, tomato, and kosher dill pickle. Additional toppings available.
Grilled Chicken Sandwich
$17.00
Grilled chicken breast, lettuce, tomato, and your choice of cheese on a brioche bun.
Turkey Burger
$13.00
Lean turkey patty on a fresh brioche bun with lettuce, tomato, and a kosher dill pickle.
Southern Chicken Sandwich
$17.00
Hand-breaded crispy chicken breast, pickles, and housemade spicy mayo on a brioche bun.
Prime Rib Cheese Steak
$18.00
Shaved prime beef topped with sautéed onions, and smothered in a house-made cheese sauced, topped with frazzled onions, served on a toasted hoagie roll.
Turkey Club
$18.00
Classic triple-decker sandwich with our homemade turkey breast, lettuce, tomato, bacon, and mayo.
Plant - Based
Roasted Asparagus Pasta (VV)
$25.00
Roasted asparagus and shallots marinated in a vegetable puree au jus with tarragon served over bucatini pasta.
Eggplant Parm (V)
$25.00
Breaded eggplant slices topped with our marinara sauce, and melted fresh mozzarella, served over pasta.
Entrees
Comes with a Side Salad or a Cup of Soup | Some entrees might not be available before 2:00 pm | Please see your server for details.
Prime Rib (GF)
$42.00
Carved-to-order slow-roasted ribeye served with mashed potatoes, vegetable of the day, and au jus.
Filet Mignon (GF)
$45.00
Tender filet of beef topped with seasonal wild mushroom marsala au jus, served with mashed potatoes and vegetables of the day.
NY Strip Steak (GF)
$40.00
NY strip steak served with mashed potatoes and vegetables of the day.
Roast Turkey
$34.00
The Inn’s famous roast turkey with homemade stuffing, Yukon gold mashed potatoes, roasted vegetables sourced from local farms, natural gravy, and cranberry sauce.
Chicken Parmesan
$26.00
Chicken breast hand breaded topped with our marinara sauce, melted fresh mozzarella, and served with pasta.
Baby Rack of Lamb (GF)
$44.00
Topped with a roasted garlic demi-glace, Served with mashed potatoes, locally sourced mixed vegetables, & mint jelly.
Roast Duck (GF)
$34.00
Slow-roasted in a sherry wine demi-glace and finished with the Inn’s cranberry relish, served with mashed potatoes and vegetable of the day.
Mediterranean Pork Chops (GF)
$30.00
Bone in Porkchop seasoned with lemon garlic infused herb oil and a Mediterranean spice blend, served with roasted potatoes and vegetable of the day
Maryland - Style Crab Cakes
$24.00
Jumbo lump crab cakes topped with a house-made hollandaise sauce served with vegetables of the day and mashed potatoes.
Pan Seared Salmon
$32.00
Salmon seared medium in a roasted red pepper coulis, Served with the vegetable of the day, and rice.
Seared Scallops
$34.00
Seared scallops with roasted garlic and cherry tomatoes in a savory seafood herbs broth over linguini.
Market Fish
Ask about our catch of the day.
Sides
Sweet Potato Fries (VV)
$7.00
Basmati White Rice (VV, GF)
$3.00
Truffle Fries (VV)
$7.00
Sauteed Spinach (GF)
$7.00
Sauteed Broccoli (GF)
$7.00
Pan-Seared Asparagus (GF)
$7.00
Mashed Potatoes (GF)
$7.00
Locally sourced Roasted Mixed Vegetables (VV, GF)
$9.00
Kids Menu
Includes side and dessert (Sorbet or Ice Cream)
Cheese Quesadilla (V)
$12.00
Macaroni and Cheese (V)
$12.00
Chicken Tenders With Fries
$12.00
Pasta (V, VV)
$12.00
Capellini topped with Marinara or Butter.
Sunday Brunch, 10:30 am – 2:00 pm
Brunch Cocktails
Irish Coffee
$13.00
Jameson, Coffee, Whipped Cream, and Creme de Menthe Drizzle.
Espresso Martini
$13.00
Vanilla Vodka, Kahlua, Creme de Cacao, and Espresso.
Paloma
$13.00
Casamigos, Lime Juice, and Grapefruit Soda.
Aperol Spritz
$13.00
Aperol, Prosecco, and Club Soda.
Bellini
$13.00
Prosecco and Peach Purée.
Mimosa
$13.00
Champagne and Orange Juice.
Bloody Mary
$13.00
Tito’s and Bloody Mary Mix.
Soups
Crock of French Onion Soup
$9.00
Our signature, homemade onion soup topped with a trio of smoked mozzarella, Monterey jack, and Swiss, served with a toasted garlic parmesan crostini.
Bowl of Soup Du Jour
$7.00
Chef’s daily creation.
Eggs & Omelettes
Served with your choice of Roasted Potatoes, Tater Tots, or French Fries.
Eggs Benedict
$17.00
Thick-sliced honey ham, poached egg, and hollandaise on an English muffin.
Steak & Eggs
$29.00
Skirt steak with 2 eggs any style.
Scrambled Eggs
$12.00
Add Cheese +$1.00
Spanish Omelette
$15.00
Pico, cheddar jack cheese.
Greek Omelette
$15.00
Made with spinach, and feta cheese.
Ham & Cheese Omelette
$15.00
Ham, with your choice of cheese (American, Swiss, cheddar, Monterey Jack).
Western Omelette
$15.00
Pepper, onions, ham, and cheddar jack cheese.
French Toast / Waffles
Belgian Waffle
$13.00
Belgian waffles topped with syrup and fruit.
French Toast
$13.00
French toast, powdered sugar, topped with syrup and fresh fruit.
Breakfast / Brunch Handhelds
Served with your choice of Roasted Potatoes, Tater Tots, or French Fries.
Bacon or Ham Egg and Cheese
$12.00
Served on a Kaiser roll with your choice of cheese (American, Swiss, Monterey Jack).
Pork Roll Egg & Cheese
$12.00
Served on a Kaiser roll with your choice of cheese (American, Swiss, Monterey Jack, Cheddar).
Pork Roll & Cheese
$12.00
Served on a Kaiser roll with your choice of cheese (American, Swiss, Monterey Jack, Cheddar).
Tuna BLT
$15.00
Our in-house-made tuna salad, bacon, lettuce, and tomato.
Turkey Club
$15.00
Triple-decker sandwich, turkey, bacon, lettuce, tomatoes, and mayo.
BLT
$15.00
Classic BLT sandwich.
Burger
$15.00
Angus beef patty, your choice of cheese on a brioche bun served with lettuce and tomato (American, Swiss, Monterey Jack, Cheddar).
Brunch Entrees / Salads
Huevos Rancheros Prime Rib
$30.00
2 eggs any style over prime rib w/sautéed onions. Comes with salsa, guacamole, and sour cream.
Cobb Salad
$22.00
Grilled chicken, bacon, tomato, blue cheese, and hard-broiled egg.
Breakfast Sides
Side Bacon
$6.00
Muffin
$6.00
Fruit
$6.00
Roasted Potatoes
$6.00
Tater Tots
$6.00
French Fries
$6.00
Desserts
New York - Style Cheesecake (V)
$9.00
Rich, dense cheesecake exploding with vanilla flavor atop a traditional buttery graham cracker crust, topped with a house-made bourbon berry compote.
Dark Side of the Moon Cake (V)
$9.00
Three layers of coffee liqueur-soaked fudge cake with chocolate mousse between each layer, enrobed in pure chocolate ganache and topped with a dark chocolate crescent.
Chocolate Brownie Sundae (V)
$9.00
Warm, fudgy homemade brownie topped with vanilla ice cream, finished with whipped cream and rainbow sprinkles.
Fresh Fruit Sorbet (V, GF)
$9.00
Choice of lemon or raspberry, topped with fresh fruit.
1/2 Tray Feeds 10-12 People | Full Tray Feeds 20-25 People
Salads
Garden Salad
1/2 Tray - $28.00 | Full Tray - $45.00
Caesar Salad
1/2 Tray - $35.00 | Full Tray - $55.00
Greek Salad
1/2 Tray - $45.00 | Full Tray - $65.00
Add Chicken to any Salad
1/2 Tray - $20.00 | Full Tray - $35.00
Homemade Salads
5 Lbs Serves 10-12 People | 10 Lbs Serves 20-25 People
Cole Slaw
5 lbs. - $25.00 | 10 lbs. - $50.00
Potato Salad
5 lbs. - $25.00 | 10 lbs. - $50.00
Macaroni Salad
5 lbs. - $25.00 | 10 lbs. - $50.00
Pasta Salad
5 lbs. - $25.00 | 10 lbs. - $50.00
Wings
Prepared with Either Buffalo, Honey BBQ, Sweet Asian Chile, or Garlic Parmesan Sauce.
25 Wings
$37.50
50 Wings
$75.00
75 Wings
$112.59
100 Wings
$150.00
Pasta
Penne, Linguini or Angel Hair with Marinara
1/2 Tray - $50.00 | Full Tray - $95.00
Fettuccine Alfredo
1/2 Tray - $65.00 | Full Tray - $125.00
Baked Ziti
1/2 Tray - $55.00 | Full Tray - $100.00
Cheese Ravioli
1/2 Tray - $60.00 | Full Tray - $115.00
Vodka Rigatoni
1/2 Tray - $60.00 | Full Tray - $115.00
Main Dishes
Chicken Franaise
1/2 Tray - $65.00 | Full Tray - $120.00
Chicken & Broccoli
1/2 Tray - $65.00 | Full Tray - $120.00
Chicken Marsala
1/2 Tray - $65.00 | Full Tray - $120.00
Chicken Parmesan
1/2 Tray - $65.00 | Full Tray - $120.00
Meatballs/Marinara
1/2 Tray - $50.00 | Full Tray - $100.00
Eggplant Parmesan
1/2 Tray - $55.00 | Full Tray - $100.00
Sliced Roast Beef/Gravy
MP
Roast Turkey Breast/Gravy
1/2 Tray - $70.00 | Full Tray - $125.00
Roast Pork Loin
1/2 Tray - $65.00 | Full Tray - $120.00
Sausage & Peppers
1/2 Tray - $50.00 | Full Tray - $100.00
Salmon with Lemon Butter Sauce
1/2 Tray - $70.00 | Full Tray - $135.00
Chicken Scampi Rice or Pasta
1/2 Tray - $65.00 | Full Tray - $120.00
Shrimp Scampi Rice or Pasta
1/2 Tray - $75.00 | Full Tray - $145.00
Sides
Mixed Vegetables
1/2 Tray - $30.00 | Full Tray - $60.00
Steamed Broccoli
1/2 Tray - $30.00 | Full Tray - $60.00
Green Beans
1/2 Tray - $30.00 | Full Tray - $60.00
Roasted Potatoes
1/2 Tray - $35.00 | Full Tray - $75.00
Mashed Potatoes
1/2 Tray - $35.00 | Full Tray - $75.00
Monday - Friday 3 pm - 6 pm
$8 Appetizers
Bar Pie
Pretzel Bites
Loaded Nachos
Cheese Quesadilla
Mozzarella Sticks
Potato Skins
Crispy Cauliflower Bites
$10 Appetizers
Wings
Crab Cake
Ahi Tuna
Calamari
Chicken Quesadilla
Beef Quesadilla
Drink Specials
House Wines
$2 Off
Domestic Beer Draught
$2 Off
Tito's Mixers
$8.00
Cosmos & Martinis
$10.00
Featured Cocktail
Sweet Limoncello Kiss
$13.00
Limoncello, Vanilla Vodka, Cream
Tropical Margarita
$13.00
Tequila, triple sec, fresh lime juice, pineapple juice, coconut cream
Appetizers
Crab Mac - n- Cheese
$15.00
House made cheese sauce topped with green onions, browns butter toasted panko
Charred spanish Octopus
$20.00
Served Mediterranean style with arugula, onion & tomato salad
Lamb Lollipops
$18.00
Three lamb lollipops cooked in an herb lemon sauce. Served with a side of tzatziki sauce
Tater KEgs
$8.00
Topped with crumbled bacon and chives. Served with a side of sour cream
Entrees
Served with soup or salad
Pan Seared Swordfish
$38.00
Topped with Cajun cream sauce and served with basmati rice and vegetable of the day
BBQ Ribs
$20.00/Half Rack
$28.00/Full Rack
Served with potato salad and Cheesy bacon broccoli bites
Roasted Chicken
$20.00
Roasted Leg/thigh portion topped with lemon garlic herb
sauce, served over roasted potatoes and our vegetable of the day
sauce, served over roasted potatoes and our vegetable of the day
Baby Bib Cob Salad
$28.00
Baby Bibb lettuce drizzled with a house-made bleu cheese dressing, topped with crisp chopped bacon, bleu cheese crumbles, hard-boiled egg, and fresh tomato.
Desserts
Orange Blossom Ricotta Cheesecake
$10.00
Creamy ricotta cheesecake made with orange zest and honey. Topped with a raspberry apricot-raspberry coulis and fresh raspberries
NY Apple Cheese Cake
$9.00
Grilled Pineapple
$10.00
grilled pineapple, crowned with a scoop of cool vanilla ice cream and drizzled generously with our decadent, house-made rum butter sauce
Starters/ Small Plates
Corned Beef Sliders
$15.00
3 Sliders
Reuben Potachos
$15.00
Warmed strips of pastrami/ sauerkraut/ 1000 island draped over thick-cut deep fried potato chips
Entrees
Bangers & Mash
$18.00
2
Corned Beef & Cabbage
$22.00
Shepherd’s Pie Single
$16.00
Mash, ground beef/ veg/ gravy mix in a french onion crock
Guinness Beef Stew
$18.00
Braised short rib, potatoes, carrots served over mashed potatoes.
Desserts
House-Made Irish Soda Bread Pudding
$9.00
A La Mode +$2.00
Bailey’s Irish Coffee Torte
$10.00
Layers of vanilla cake soaked with Irish whisky. With Bailey's Irish cream mousse & iced in vanilla butter cream
Pinch of Mint
$10.00
Fudge cake infused with mint liqueur and layered with mint mousse and white chocolate mousse. Vanilla butter cream & chocolate
Drinks
Irish Coffee
$13.00
Jameson whiskey and coffee (regular or decaf), garnished with whipped cream and a crème de menthe drizzle
Irish Espresso
$15.00
Jameson whiskey & espresso with a Guinness float, garnished with whipped cream and a mint leaf with a drizzle of crème de menthe
Bailey’s Irish Cream
$10.00
Neat or on the rocks
Jameson
$6.00/Shot
Bushmills
$7.00/Shot