Valentine's Day

Fresh jumbo shrimp, cooked and chilled, served with cocktail sauce.

Lightly battered and stuffed with ricotta and mascarpone cheese, drizzled with balsamic fig glaze.

Filet Mignon with butter-poached lobster tail, topped with melted herb butter • Pair with Time Place Wine Co. | Cabernet Sauvignon | Napa Valley California, USA | Red 6oz 19.00 // Bottle 52.00

A perfectly pan-seared chicken breast, draped in a velvety Dijon cream sauce. Accompanied by our house-made mashed potatoes and Vegetable of the day • Pair with Union Wine Co. Kings Ridge Pinot Noir | Willamette Valley, Oregon, USA | 13% ABV. Red 6oz 14.00 // Bottle 39.00

Herb crusted served with basmati rice and vegetable of the day • Pair with Jamieson Ranch Vineyards Reata Chardonnay Sonoma Coast, California, USA | 14% ABV. White | 6oz 9.00 // Bottle 36.00

Lobster Ravioli in Mascarpone cream sauce topped with butter-poached lobster tail • Pair with Chateau Marjosse Blanc Bordeaux Blend White Bordeaux, France | 12% ABV - White | 6oz 11.00 // Bottle 38.00

Cooked to your liking, served with mashed potatoes and our vegetable of the day • Pair with Tuck Beckstoffer The Seventy Five Wine Company Est. 1975 Cabernet Sauvignon California, USA | 6oz 15.00 // Bottle 45.00

Red velvet cake filled with strawberry mousse.

Vanilla cake infused with blackberry liqueur. Filled with blackberry preserves and lemon mascarpone.

Rich, dense cheesecake exploding with vanilla flavor atop a traditional buttery graham cracker crust.

Choose from Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, Merlot, Cabernet Sauvignon